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© 2001 by the Perpon Company.

Recipes
Our good customer Meghan Hoke (Pittsburgh, PA) has sent us some recipes. She told us they were some of her best. We will share them with you here. Let's hear what Ms. Hoke enjoys:

My favorite Perpon recipe is roast Simon1 glazed with Perpon. If you soak him in orange juice overnight you can get him nice and tender.

I also quite enjoy dipping spidey legs in perpon. Delicious! But, you gotta make sure that your spider doesn't get away and flush himself down the potty.

Idiot Souffle: What you do is wait around the chat room and collect some idiots that come by (like the ones that asks why their warez account was deleted.) You mix them together with some egg, and Perpon, and bake for an hour. If you only come across one idiot, don't dispair. They still taste great on the BBQ (basted with Perpon, of course!)


Thank you Ms. Hoke!